For four centuries, our family has cultivated the land and vines mainly of Grande Champagne.

The vineyards, now in the hands of Alain and Charles, covers around fifty hectares, mainly Ugni blanc, but also Folle blanche for the production of Cognac and white Pineau des Charentes and 2 hectares of merlot and cabernet franc for the production of our wines and red Pineau. 

All  the vines are managed using sustainable agriculture : our vines only receive very limited doses of treatment products and fertilizers depending on the pressure of cryptogamic diseases.

The  white wines obtained, stored without preservatives on their lees, are entirely distilled by us in old 16 hL stills using the “à repasse” method. 

The   eaux-de-vie resulting from this traditional distillation are patiently aged in our cellars in Bernac and Lachaise : after a systematic stay of 12 to 18 months in new French oak barrels, they're placed for the end of their ageing in old barrels.